This 5 ingredient creamy mushroom pasta recipe is rich, earthy, and incredibly satisfying. It’s perfect for cozy nights, quick lunches, or anytime you want something creamy and comforting without much effort.
If you love mushrooms, garlic, and creamy sauces, this one’s for you. The sauce comes together in one pan, and the pasta soaks up every drop of flavor. No complicated steps, no special tools — just simple ingredients and big flavor.
This recipe is proof that with only five ingredients, you can still make something restaurant-worthy in your own kitchen.
Why You’ll Love This 5 Ingredient Creamy Mushroom Pasta
It’s easy
Just one pot for the pasta, one pan for the sauce.
It’s fast
This 5 ingredient creamy mushroom pasta is ready in 25 minutes or less.
It’s comforting
Creamy sauce and sautéed mushrooms are the perfect match.
It’s beginner friendly
No techniques, just stirring and love.
It’s meatless
Vegetarian by default, and easily adaptable to be vegan.
What You’ll Need
Pasta – Penne, fettuccine, spaghetti, or shells
Mushrooms – Use cremini, button, or a mix
Heavy cream – For a smooth, luscious base
Garlic – Adds depth and aroma
Parmesan cheese – Optional, but adds great flavor
Optional add-ins: butter, parsley, chili flakes, thyme, lemon zest
Ingredients
8 oz pasta
1 cup sliced mushrooms
3 garlic cloves, minced
1/2 cup heavy cream
1/4 cup grated parmesan cheese
Salt and pepper to taste
How to Make 5 Ingredient Creamy Mushroom Pasta
Step 1: Cook the pasta
Bring a pot of salted water to a boil. Add pasta and cook until al dente. Reserve 1/2 cup of pasta water, then drain and set aside.
Step 2: Sauté mushrooms
Heat olive oil or butter in a skillet. Add the sliced mushrooms and sauté over medium heat for 5 to 7 minutes until golden and soft. Add garlic and cook for another minute.
Step 3: Add the cream
Lower the heat and pour in the heavy cream. Stir gently and let it heat up without boiling. The sauce will start to thicken.
Step 4: Add pasta and cheese
Toss in the cooked pasta. Add parmesan and a splash of pasta water to loosen the sauce if needed. Toss until the pasta is coated and the sauce is creamy and glossy.
Step 5: Season and serve
Taste and season with salt and pepper. Serve immediately. Garnish with fresh herbs or extra parmesan if you like.
Variations and Add-ins
Add sautéed spinach or kale for greens
Use a mix of mushrooms like shiitake or oyster for more umami
Add thyme, rosemary, or Italian seasoning
Stir in cooked chicken, bacon, or tofu for protein
Top with toasted breadcrumbs or pine nuts for crunch
Swap cream for cashew cream or oat milk for dairy free
What to Serve With It
This 5 ingredient creamy mushroom pasta is great alone, but even better with:
A fresh green salad
Garlic bread or focaccia
Roasted zucchini or carrots
A glass of chilled white wine or lemon sparkling water
Want the perfect drink pairing? Check out this wine and pasta pairing guide from Wine Folly
Make It a Meal
Serve with baked salmon and asparagus
Top with a poached egg and black pepper
Add sautéed greens and a side of crusty bread
Pair with tomato soup or vegetable broth
Make a double batch and share it family style
Meal Prep and Storage
Store leftovers in an airtight container for up to 3 days
Reheat in a skillet with a splash of cream or broth
Avoid freezing — creamy sauces break when thawed
Keep the mushrooms a little undercooked if you plan to reheat later
Nutrition Tips
Use whole grain or legume-based pasta for extra fiber
Swap cream for coconut or cashew cream for a dairy free version
Add frozen peas or spinach to boost vitamins
Top with nutritional yeast instead of cheese for a vegan twist
Use less pasta and more mushrooms for a lower carb option
FAQs
Can I use milk instead of cream?
Yes, but it won’t be as rich. Use whole milk or evaporated milk for best results.
Can I make this vegan?
Yes. Use plant-based cream and skip the cheese or use nutritional yeast.
Can I use gluten free pasta?
Yes. Just follow your brand’s cooking instructions and don’t overcook it.
Which mushrooms are best?
Cremini and button mushrooms are great, but a mix of wild mushrooms adds even more flavor.
Can I double the recipe?
Yes. Just use a bigger pan and keep the same proportions.
Chef Aiden’s Tip
The key to great 5 ingredient creamy mushroom pasta is deeply sautéed mushrooms. Let them brown and release their moisture before adding garlic and cream. Always save pasta water to help the sauce coat every noodle perfectly. For a final touch, add lemon zest and black pepper — it brightens up the rich, earthy flavor beautifully.
