This 5 ingredient creamy garlic parmesan pasta recipe is the perfect answer to the question, “What’s for dinner tonight?” It’s fast, simple, and incredibly satisfying. With just a few pantry staples, you can make a rich, creamy bowl of garlicky pasta that tastes like it came from a restaurant. The texture is smooth, the flavor is bold, and the effort is almost nothing.
Whether you’re new to cooking or just tired after a long day, this 5 ingredient creamy garlic parmesan pasta delivers. It’s beginner friendly, budget friendly, and absolutely craveable.
Why You’ll Love This 5 Ingredient Creamy Garlic Parmesan Pasta
This 5 ingredient creamy garlic parmesan pasta is made for real life. It’s what you cook when you’re short on time but still want a warm, comforting, homemade meal.
It’s quick
Ready in just 20 minutes from start to finish.
It’s simple
Only five ingredients. No complicated steps, no fancy tools.
It’s flavorful
The garlic and parmesan blend with cream to create an incredible sauce.
It’s beginner friendly
If you can boil pasta and stir a sauce, you’ve got this.
It’s comforting
It hits the spot after a long day — like a cozy hug in a bowl.
What You’ll Need
Here’s what you need for the base recipe of this 5 ingredient creamy garlic parmesan pasta:
Pasta – Use your favorite shape like spaghetti, penne, or fettuccine
Garlic – Fresh, finely minced garlic makes all the difference
Heavy cream – To create a silky, luscious base
Parmesan cheese – Grated parmesan melts beautifully and adds depth
Salt and pepper – Simple, but essential
You can also add butter, chili flakes, or parsley if you want to elevate the flavor.
Ingredients
8 oz pasta
4 cloves garlic, minced
1/2 cup heavy cream
1/2 cup grated parmesan cheese
Salt and black pepper to taste
Optional: 1 tablespoon butter, chopped parsley, 1/4 teaspoon chili flakes
How to Make 5 Ingredient Creamy Garlic Parmesan Pasta
Step 1: Boil the pasta
Fill a pot with salted water and bring it to a boil. Add the pasta and cook until al dente. Reserve about 1/2 cup of the pasta water, then drain the rest and set the pasta aside.
Step 2: Cook the garlic
Heat a skillet over medium heat and add a tablespoon of butter (optional). Sauté the garlic for about 1 minute until it becomes fragrant but not browned.
Step 3: Make the sauce
Pour the cream into the skillet with the garlic. Lower the heat and stir gently. Add the parmesan cheese and stir continuously until it melts and forms a creamy sauce.
Step 4: Combine pasta and sauce
Add the drained pasta to the skillet and toss well. The sauce should coat every noodle. Use the reserved pasta water, a little at a time, to loosen the sauce if needed.
Step 5: Season and serve
Season with salt and pepper to taste. Garnish with extra parmesan or parsley. Your 5 ingredient creamy garlic parmesan pasta is ready to eat.
Easy Add-Ins and Customizations
You can turn this 5 ingredient creamy garlic parmesan pasta into a full meal or make it your own with these ideas:
Add grilled chicken, shrimp, or crispy tofu for protein
Mix in spinach, arugula, or steamed broccoli for extra greens
Toss in cherry tomatoes for sweetness
Use crushed red pepper for a little heat
Try mushrooms or roasted vegetables for added depth
Top with a spoon of ricotta or cream cheese for even more creaminess
What to Serve With It
This dish pairs well with:
Garlic bread or buttery toast
A fresh green salad
Roasted zucchini or asparagus
Chilled sparkling water or a glass of white wine
Want to find the perfect wine? Check out this pasta and wine pairing guide from Wine Folly
Make It a Full Meal
Add grilled chicken and a side salad
Serve with a small bowl of tomato soup and crusty bread
Pair with sautéed greens and roasted veggies
Top with a fried egg and chili oil for something different
Double the pasta and make it a big family style dinner
Storage and Reheating
This creamy garlic parmesan pasta stores well for next-day lunches or meal prep
Keep leftovers in an airtight container in the fridge for up to 3 days
Reheat gently in a skillet with a splash of milk or cream
Avoid freezing, as the sauce may break when thawed
Nutrition Tips
Use whole wheat pasta or chickpea pasta for more nutrients
Swap the cream for oat cream or evaporated milk to lighten it
Add white beans, peas, or tofu to increase protein
Use nutritional yeast instead of parmesan for a dairy free version
Add vegetables like mushrooms, kale, or spinach for fiber and vitamins
FAQs
Can I use milk instead of cream?
Yes, but the sauce will be thinner. Use whole milk or half-and-half for better results.
Can I make it vegan?
Yes. Use a dairy free cream, plant based parmesan, and vegan butter.
Can I use pre-grated parmesan?
You can, but freshly grated melts better and has more flavor.
Can I use gluten free pasta?
Absolutely. Just follow the directions on the package and adjust cooking time as needed.
Can I make it ahead of time?
Yes, but make the sauce and pasta separately if possible. Reheat with extra cream to keep the texture smooth.
Chef Aiden’s Tip
The secret to the perfect 5 ingredient creamy garlic parmesan pasta is balance. Don’t rush the garlic — cook it slowly to release its flavor. Always save some pasta water to bring your sauce together and make it silky. For an extra touch, stir in a tablespoon of cream cheese at the end and finish with a sprinkle of lemon zest and black pepper to brighten it up.
